norwegianfishvia groq
Spicy Norwegian Fish Pasta
A flavorful and spicy pasta dish featuring Norwegian fish, mildly seasoned with herbs and spices.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●4 Norwegian Fish Fillets (4 oz)Fresh or frozen
- ●1 Penne Pasta (12 oz)Dried
- ●2 Olive Oil (2 tbsp)Extra Virgin
- ●2 Garlic (minced, 2 cloves)Fresh
- ●1 Red Pepper Flakes (1 tsp)Mildly spicy
- ● Salt (to taste)
- ● Black Pepper (to taste)
- ●1 Fresh Parsley (chopped, 1 tsp)Optional
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Instructions
- 1
Cook the penne pasta according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the Norwegian fish fillets and cook for 3-4 minutes per side, until cooked through.
- 5
Add the red pepper flakes and cook for an additional minute.
- 6
Stir in the cooked penne pasta and season with salt and black pepper to taste.
- 7
Transfer the pasta to a serving dish and garnish with chopped parsley.
- 8
Serve immediately and enjoy!