Norwegianvegetarianvia groq
Spicy Norwegian Curry Tofu Bowl
A flavorful and spicy curry made with Norwegian influences, served with crispy tofu and served over a bed of fluffy rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block of firm tofu
- ●2 tablespoons Norwegian red curry paste
- ●1 tablespoon mildly spicy curry powder
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup brown rice
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Instructions
- 1
Heat the oil in a large saucepan over medium-high heat.
- 2
Add the onion and cook until lightly browned, about 3-4 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Stir in the curry powder and cook for 1 minute.
- 6
Add the tofu and cook until golden brown, about 5-6 minutes.
- 7
Stir in 1 cup of water and bring to a simmer.
- 8
Reduce the heat to low and let simmer for 10-12 minutes.
- 9
While the curry is simmering, cook the brown rice according to package instructions.
- 10
Serve the curry over the rice and garnish with chopped fresh herbs, if desired.