Spanishgluten-freepork-freevia groq
Spanish Chicken Roast
A flavorful and spicy chicken roast with a Spanish twist, perfect for a weeknight dinner.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●3 lbs 1 whole chicken (3 lbs)remove giblets and rinse
- ●1/4 cup 1/4 cup olive oilfor roasting
- ●2 tsp 2 tsp smoked paprikaadd smoky flavor
- ●1 tsp 1 tsp garlic powderfor depth of flavor
- ●1 tsp 1 tsp onion powderfor depth of flavor
- ●1 tsp 1 tsp saltfor seasoning
- ●1/2 tsp 1/2 tsp black pepperfor seasoning
- ●1/4 cup 1/4 cup chopped fresh parsleyfor garnish
- ●1/4 cup 1/4 cup chopped fresh oreganofor garnish
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat dry with paper towels.
- 3
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
- 5
Place the chicken in a roasting pan and put it in the oven.
- 6
Roast the chicken for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 8
Garnish with chopped parsley and oregano.