Spanishvegetariangluten-freevia groq
Spicy Fideua with Chickpea Pilaf
A twist on the classic Spanish dish, with a spicy kick. This fideua is served with a flavorful chickpea pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Fideua (Spanish noodle)
- ●150g Mildly spicy chorizo, sliced
- ●1 can (150g) Chickpeas
- ●2 tbsp Vegetable oil
- ●2 cloves Garlic, minced
- ●1 tsp Paprika
- ●to taste Salt
- ●2 tbsp Chopped fresh parsley
- ●2 tbsp Lemon juice
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the sliced chorizo and cook until browned, about 5 minutes.
- 3
Add the garlic and paprika and cook for 1 minute.
- 4
Add the fideua and cook, stirring constantly, for 5 minutes.
- 5
Add the chickpeas, salt, and parsley. Stir to combine.
- 6
Cook for an additional 2 minutes.
- 7
Serve hot, garnished with lemon juice.