Spicy Syrian Chicken Pilaf
A flavorful and aromatic dish that combines the spices of Syria with the heat of the American Southwest. This chicken pilaf is a perfect blend of cultures.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup mildly spicy pilaf mixavailable in most supermarkets
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon allspiceground
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●to taste saltoptional
- ●to taste pepperoptional
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and sauté for an additional minute.
- 4
Add the chicken breast pieces and cook until browned on all sides, about 5-7 minutes.
- 5
Add the pilaf mix, allspice, cumin, paprika, salt, and pepper to the skillet.
- 6
Stir to combine and cook for an additional 2-3 minutes.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the chicken is cooked through and the pilaf is tender.
- 9
Serve hot and enjoy!