Uruguayanmeatgluten-freevia groq
Uruguayan Chicken Skewers
A flavorful and spicy Uruguayan-inspired dish featuring chicken skewers served with a side of tangy chimichurri sauce.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g Boneless chicken breastCut into 1-inch pieces
- ●200g Mildly spicy Uruguayan chorizoSliced
- ●1 large Red onionThinly sliced
- ●1 large Red bell pepperThinly sliced
- ●1 bunch Fresh parsleyChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 tablespoons Olive oilFor brushing skewers
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, chorizo, onion, and bell pepper onto skewers.
- 3
In a small bowl, mix together parsley, lime juice, olive oil, salt, and black pepper.
- 4
Brush the mixture onto both sides of the skewers.
- 5
Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 6
Serve hot with additional chimichurri sauce, if desired.