Brazilian Toasted Eggplant
A flavorful and savory Brazilian-inspired dish featuring toasted eggplant, sweet ingredients, and a hint of mild spices.
Ingredients
- ●2 medium Eggplant
- ●2 tablespoons honey Mildly Sweet
- ●2 tablespoons olive oil BrazilianUse Brazilian-style olive oil for authentic flavor
- ●1 cup frozen peas Pea
- ●4 slices ToastUse crusty bread for best results
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant into 1/2-inch thick slices.
- 3
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- 4
Place the eggplant slices on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 6
While the eggplant is roasting, toast the bread slices until lightly browned.
- 7
Heat the honey in a small saucepan over low heat until warm and runny.
- 8
To assemble the dish, place a toasted bread slice on a plate, top with a roasted eggplant slice, and drizzle with honey.
- 9
Serve immediately and garnish with frozen peas.
- 10
Repeat with remaining ingredients to serve four.