Japanesevegetariangluten-freevia groq
Sweet Bao Bites
Delicate Japanese-inspired bao filled with sweet treats. A perfect dessert or snack.
⏱27 min🍽12 servings📊easy
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Ingredients
- ●1 package Mildly sweet doughstore-bought bao dough
- ●1/4 cup Granulated sugar
- ●1 tsp Elderflower extractoptional for extra flavor
- ●1/2 cup Bao filling (sweet bean paste or red bean paste)
- ●1 tbsp Confectioners sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll the bao dough and cut into small squares.
- 3
Place a small spoonful of bao filling in the center of each square.
- 4
Fold the dough squares into triangles and press the edges to seal.
- 5
Place the bao bites on a baking sheet lined with parchment paper.
- 6
Brush the tops with egg wash and sprinkle with confectioners sugar.
- 7
Bake for 12-15 minutes or until golden brown.
- 8
Allow the bao bites to cool before serving.
- 9
Optional: Drizzle with elderflower extract-infused glaze (1:1 elderflower syrup and powdered sugar mixed).