frenchgluten-freevia groq
Malaysian Inspired Satay Chicken with French Twist
A French-inspired satay dish with marinated chicken, grilled to perfection and served with a sweet and mildly spicy peanut sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into skewers
- ●2 tablespoons peanut oilfor grilling
- ●2 tablespoons fish sauceor substitute with soy sauce
- ●2 inches grated gingerfresh
- ●3 cloves garlicminced
- ●2 tablespoons corianderground
- ●1 tablespoon brown sugaror substitute with honey
- ●1 cup peanutsor substitute with cashews
- ●1 cup coconut milkfull-fat
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Instructions
- 1
In a bowl, whisk together fish sauce, ginger, garlic, coriander, brown sugar, and coconut milk.
- 2
Add the chicken to the marinade and coat evenly. Let marinate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
- 4
Grill the chicken for 8-10 minutes per side or until cooked through.
- 5
Meanwhile, blend peanuts into a smooth paste and mix with peanut oil.
- 6
Grill the peanut paste for 2-3 minutes or until fragrant.
- 7
Serve the grilled chicken with peanut sauce and garnish with fresh cilantro.