Sweet Ukrainian Noodle Pudding
A traditional Ukrainian dessert made with noodles, sweet almond milk, and topped with a caramelized sugar crust.
Ingredients
- ●8 oz Ukrainian noodlespreferably homemade
- ●2 cups Sweet almond milkor regular milk
- ●1 cup Granulated sugarfor the caramelized crust
- ●4 tbsp Unsalted buttermelted
- ●2 Egg yolksfor the custard base
- ●1 tsp Vanilla extractoptional
- ●pinch Saltto balance flavors
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Ukrainian noodles according to package instructions. Drain and set aside.
- 3
In a medium saucepan, combine the sweet almond milk, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally.
- 4
In a separate bowl, whisk together the egg yolks and vanilla extract (if using). Temper the egg yolks by slowly pouring the warm milk mixture into the egg yolks, whisking constantly.
- 5
Return the saucepan to the stovetop and cook over low heat, stirring constantly, until the custard thickens.
- 6
Stir in the cooked noodles and a pinch of salt. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
- 7
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 8
Bake for 25-30 minutes or until the tops are set and the edges are lightly golden brown.
- 9
Remove the ramekins from the water bath and let cool to room temperature.
- 10
Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize the sugar with a kitchen torch or under the broiler.