Ukrainianvegetarianvia groq
Sweet Rhubarb Pilaf
A sweet and tangy Ukrainian-inspired pilaf dish featuring fresh rhubarb.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups, cut into 1-inch pieces rhubarb
- ●1 cup pilafpreferably Ukrainian-style
- ●1 medium, chopped mildly sweet onion
- ●2 tablespoons olive oil
- ●2 cups water
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the pilaf and cook, stirring occasionally, for 2-3 minutes.
- 4
Add the rhubarb, water, salt, and pepper. Bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the pilaf is tender.
- 6
Fluff the pilaf with a fork and serve hot.