Kenyanvegetarianvia groq
Kenyan Curry with Fenugreek and Fenugreek Chutney
A flavorful and aromatic Kenyan-inspired curry made with fenugreek and served with a side of tangy fenugreek chutney.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 medium Onion
- ●1 cup Mildly Spiced Lentils
- ●1 cup Fenugreek Leaves
- ●1 tsp Fenugreek Seeds
- ●2 tsp Curry Powder
- ●2 tbsp Coconut Oil
- ●1 tsp Ginger
- ●2 cloves Garlic
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Instructions
- 1
Heat the coconut oil in a pan over medium heat.
- 2
Add the onion and sauté until translucent.
- 3
Add the ginger and garlic and sauté for another minute.
- 4
Add the mildly spiced lentils and stir to combine.
- 5
Add the curry powder and fenugreek seeds and stir to combine.
- 6
Add the fenugreek leaves and stir to combine.
- 7
Cook for 10-15 minutes or until the lentils are tender.
- 8
Serve with a side of tangy fenugreek chutney.
- 9
To make the chutney, blend together fenugreek leaves, onion, garlic, and a squeeze of lime juice.
- 10
Season with salt and adjust to taste.