Koreanvegetariangluten-freevia groq
Spicy Korean Corn Ssam
A flavorful and spicy Korean-inspired dish featuring grilled corn, tangy kimchi, and a hint of sesame.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●4 ears corn
- ●1/4 cup mildly spicy Gochujang sauce
- ●1/2 cup tangy kimchichopped
- ●2 tablespoons sesame oil
- ●1 tablespoon sesame seeds
- ●2 tablespoons soy sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush corn with sesame oil and season with salt and black pepper.
- 3
Grill corn for 10-12 minutes, turning frequently.
- 4
In a small bowl, whisk together Gochujang sauce, soy sauce, and chopped kimchi.
- 5
Once corn is cooked, brush with Gochujang sauce mixture.
- 6
Sprinkle sesame seeds over corn and serve immediately.
- 7
Serve with additional kimchi on the side, if desired.