filipinovegetarianveganvia groq
Filipino Lentil Bowl
A flavorful and nutritious bowl dish inspired by Filipino cuisine, featuring tender lentils and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Red Lentils
- ●1 medium, chopped Onionabout 2 cups
- ●3 cloves, minced Garlic
- ●1 tablespoon, grated Ginger
- ●2 tablespoons Tomato Paste
- ●1 cup Coconut Milk
- ●1 tablespoon Fish Sauce (optional)for umami flavor
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Cilantro
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Stir in tomato paste; cook for 1 minute.
- 5
Add lentils, coconut milk, fish sauce (if using), salt, and pepper.
- 6
Bring to a boil; reduce heat to low and simmer, covered, until lentils are tender, about 20-25 minutes.
- 7
Stir in chopped cilantro; serve hot.
- 8
Serve in bowls with additional cilantro, if desired.