North Africanvegetarianvia groq
Tunisian Pecorino Tagine
A rich and flavorful North African stew made with pecorino cheese, mildly seasoned with tunisian spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tsp tunisian spice blend
- ●1/2 cup, crumbled pecorino cheese
- ●1 can mildly seasoned chickpeas
- ●2 tbsp olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 medium, sliced tagineTunisian eggplant
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup velvety yogurtOptional
👨🍳
Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the sliced tagine and cook until tender, about 5 minutes.
- 5
Stir in the tunisian spice blend and cook for 1 minute.
- 6
Add the crumbled pecorino cheese and stir until melted and well combined.
- 7
Add the canned chickpeas and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with velvety yogurt if desired.