indianvegetariangluten-freevia groq
Chicken Tikka Masala Onigiri Bites
A fusion of Indian and Japanese flavors in a crispy onigiri bite, served with a side of mildly spiced chicken tikka masala sauce.
⏱10 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 pieces OnigiriJapanese rice balls
- ●1 cup Mildly spiced chicken tikka masala saucestore-bought or homemade
- ●1/2 cup Plumplum jam or chutney
- ●1/4 cup Umeume plum vinegar or plum wine
- ●1 tsp Garam masalaIndian spice blend
- ●1/4 cup Cilantrochopped fresh cilantro
- ●2 tbsp Lime juicefreshly squeezed
- ●to taste Saltoptional
👨🍳
Instructions
- 1
1. Cut the onigiri into bite-sized pieces.
- 2
2. In a small bowl, mix together plum jam, ume plum vinegar, garam masala, and salt.
- 3
3. Brush the mixture onto each onigiri piece.
- 4
4. Serve with a side of mildly spiced chicken tikka masala sauce.
- 5
5. Garnish with chopped cilantro and a squeeze of lime juice.