Peach Mochi Cakes with Wine Glaze
A sweet and refreshing dessert featuring the flavors of Japan, with a hint of peach and a drizzle of wine glaze.
Ingredients
- ●1 cup peach puree
- ●1 1/2 cups mochi flour
- ●1/2 cup sugar
- ●1/4 cup water
- ●2 tablespoons wine
- ●2 tablespoons unsalted butteroptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the peach puree, sugar, and water until well combined.
- 3
Add the mochi flour to the bowl and stir until a dough forms.
- 4
Knead the dough for 5 minutes until it becomes smooth and pliable.
- 5
Divide the dough into 8 equal pieces and shape each piece into a ball.
- 6
Flatten each ball slightly into a disk shape.
- 7
Place the disks on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the edges are lightly golden brown.
- 9
While the cakes are baking, prepare the wine glaze by whisking together the wine and butter (if using) in a small bowl.
- 10
Once the cakes are done, remove them from the oven and let them cool for 5 minutes.
- 11
Drizzle the wine glaze over the cakes and serve warm.