Algerianvia groq
Algerian Flatbread
A traditional Algerian flatbread recipe with a mildly yeasty flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups All-purpose flour
- ●1 teaspoon (mild, active dry) Yeast
- ●1/2 teaspoon Salt
- ●1 cup (warm) Water
- ●2 tablespoons Olive oil
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Instructions
- 1
In a large mixing bowl, combine the flour and yeast.
- 2
Gradually add the warm water and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
- 5
Preheat a non-stick skillet or griddle over medium-high heat.
- 6
Divide the dough into 4-6 equal pieces, depending on desired flatbread size.
- 7
Roll out each piece into a thin circle, about 1/8 inch thick.
- 8
Brush with olive oil and cook for 1-2 minutes on each side, until lightly browned and puffed.
- 9
Serve warm and enjoy!