Traditional Ukrainian Dumplings
A hearty and flavorful Ukrainian-inspired dish featuring mildly yeasty dumplings filled with a savory mixture of dough and served with a side of tangy accompaniments.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 teaspoon yeastmildly active
- ●2 cups doughhomemade or store-bought
- ●1 teaspoon salt
- ●1 tablespoon vegetable oil
- ●1 egg eggsbeaten
- ●2 tablespoons chopped fresh dill
- ●1/4 cup grated cheddar cheese
Instructions
- 1
In a large mixing bowl, combine the warm water, yeast, and a pinch of sugar. Let the mixture sit for 5 minutes until frothy.
- 2
Add the all-purpose flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.
- 5
Preheat the oven to 375°F (190°C).
- 6
Roll out the dough on a floured surface to a thickness of 1/4 inch.
- 7
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 8
Place a tablespoon of dough in the center of each circle. Fold the dough over to form a half-circle and press the edges together to seal.
- 9
Brush the tops of the dumplings with beaten egg and sprinkle with grated cheese.
- 10
Place the dumplings on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
- 11
Bake the dumplings for 20-25 minutes until golden brown.
- 12
Serve the dumplings hot with a side of chopped fresh dill and a dollop of sour cream, if desired.