Croatian Chicken Wrap
A simple and delicious wrap filled with chicken, Croatian spices, and chocolatey goodness. This dish is perfect for a quick lunch or dinner.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 teaspoon Croatian spicesuse a mix of paprika, garlic, and caraway seeds
- ●1 cup milkfor marinating the chicken
- ●2 tablespoons chocolatey spreaduse a dairy-free chocolate spread for a vegan version
- ●1 large flour tortilla wrapor a gluten-free wrap
Instructions
- 1
1. Preheat your grill or grill pan to medium-high heat.
- 2
2. In a large bowl, whisk together the milk and Croatian spices. Add the chicken breast and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
3. Remove the chicken from the marinade and cook on the grill for 5-7 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Slice the cooked chicken into thin strips.
- 6
6. Spread the chocolatey spread on the toasted wrap.
- 7
7. Add the sliced chicken on top of the chocolatey spread.
- 8
8. Fold the wrap in half to enclose the filling.
- 9
9. Serve immediately and enjoy!