Milktopia Queso Fritters
Crispy Italian-inspired fritters filled with milktopia and queso, perfect for snacking or as a side dish.
Ingredients
- ●1 (8 oz) container Milktopia
- ●1 (8 oz) container Queso
- ●1 cup All-purpose flourpreferably gluten-free
- ●1 tsp Italian seasoningdried basil, oregano, and thyme
- ●to taste Salt
- ●to taste Black pepper
- ●for frying Olive oil
- ●1/2 cup Bread crumbsgluten-free
Instructions
- 1
1. In a large mixing bowl, combine milktopia and queso.
- 2
2. In a separate bowl, whisk together flour, Italian seasoning, salt, and black pepper.
- 3
3. Gradually add the dry ingredients to the milktopia-queso mixture and mix until well combined.
- 4
4. Using a cookie scoop or spoon, drop small balls of the mixture into a shallow dish filled with bread crumbs.
- 5
5. Roll each ball between your hands to shape into a ball and then flatten slightly.
- 6
6. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
- 7
7. When the oil is hot, add a few fritters to the skillet (do not overcrowd).
- 8
8. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 9
9. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 10
10. Repeat with the remaining fritters.
- 11
11. Serve hot and enjoy!