Vietnamesevegetariangluten-freevia groq
Vietnamese Cha Buns
Delicious Vietnamese-style meatballs served in steamed buns, perfect for a quick snack or lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●4-6 buns Mindful Bungluten-free
- ●1 cup Vietnamese Cha
- ●2 tbsp Briny Bun
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Instructions
- 1
Preheat your steamer for 10 minutes.
- 2
Prepare the tofu by crumbling it into small pieces.
- 3
In a large mixing bowl, combine the tofu, Vietnamese Cha, and Briny Bun. Mix well.
- 4
Divide the mixture into 4-6 portions, depending on the size of your buns.
- 5
Shape each portion into a small ball and place them in the steamer.
- 6
Steam the cha buns for 8-10 minutes, or until they are cooked through.
- 7
Serve the cha buns in the Mindful Bun, garnished with additional Briny Bun if desired.
- 8
Enjoy as a snack or light meal.