Curry Chicken American Fusion
A unique blend of American and Indian flavors, this curry chicken dish is a perfect fusion of tastes. Serve with steamed vegetables or rice for a satisfying meal.
Ingredients
- β1 1/2 pounds chicken breastsboneless and skinless
- β2 tablespoons curry powdermedium-hot
- β1 medium onionchopped
- β2 tablespoons mindful olive oil
- β1 cup medium tomatoescanned
- β1/4 cup greek yogurtlow-fat
- βto taste salt
- βto taste black pepper
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chicken breasts and cook until browned on all sides, about 5-6 minutes.
- 4
Add the curry powder and cook for 1-2 minutes, stirring constantly.
- 5
Add the canned tomatoes, salt, and pepper. Stir to combine.
- 6
Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until the chicken is cooked through.
- 7
Stir in the Greek yogurt. Serve hot over rice or with steamed vegetables.