North Africanvegetariangluten-freevia groq
Algerian Lentil Tagine
A hearty and flavorful North African stew made with lentils, aromatic spices, and fresh minty notes. Serve with crusty bread or over couscous.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentilgreen or brown
- ●2 tsp algeriantagine spice blend
- ●1/4 cup mintychopped fresh mint
- ●2 cups water
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add algerian spice blend and cook for 1 minute, until fragrant.
- 3
Add lentils and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 4
Stir in chopped mint and season with salt and pepper to taste.
- 5
Serve hot, garnished with additional mint if desired.