vegetarianvia groq
Canadian Mint Hash Browns
A delicious and easy side dish featuring crispy hash browns with a hint of mint. Perfect for any breakfast or brunch.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β2 large potatoes
- β1/4 cup chopped minty
- β1/2 cup hash
π¨βπ³
Instructions
- 1
Peel the potatoes and grate them.
- 2
In a large bowl, combine the grated potatoes, chopped mint, and hash.
- 3
Mix well to combine.
- 4
Heat a non-stick pan over medium heat.
- 5
Add the potato mixture to the pan and press down to form a flat layer.
- 6
Cook for 4-5 minutes or until the bottom is golden brown.
- 7
Flip the hash browns over and cook for another 4-5 minutes or until the other side is also golden brown.
- 8
Serve hot and enjoy!