French Berry Tart
A classic French dessert featuring a buttery pastry crust topped with a sweet and tangy berry filling.
Ingredients
- ●1 cup Berries
- ●1 sheet Tart PastryStore-bought or homemade
- ●8 oz Minty Whipped CreamOptional, for garnish
- ●1/2 cup Granulated Sugar
- ●1/2 cup All-purpose Flour
- ●1/2 cup Unsalted ButterChilled and cut into small pieces
- ●1 Large EggBeaten
- ●1 pinch Salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the tart pastry and place it in a 9-inch tart pan with a removable bottom.
- 3
In a medium bowl, whisk together the granulated sugar, flour, and salt.
- 4
Add the cold butter to the bowl and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 5
Press the mixture into the tart shell, making sure to evenly cover the bottom and sides.
- 6
Bake the crust for 18-20 minutes, or until it is golden brown.
- 7
While the crust is baking, prepare the berry filling by washing and hulling the berries.
- 8
In a separate bowl, whisk together the egg and a pinch of salt.
- 9
Once the crust is ready, let it cool slightly before pouring the berry filling into the shell.
- 10
Top the tart with the berry filling and drizzle with a little bit of granulated sugar.
- 11
Garnish with minty whipped cream, if desired.
- 12
Serve warm or at room temperature.