Kenyanvegetariangluten-freevia groq
Kenyan Minty Salad
A refreshing salad inspired by Kenyan flavors, featuring minty freshness and the unique taste of chwinamul leaves.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 cups chwinamul leaves
- ●1 cup fresh mint leaves
- ●2 cups mixed greens
- ●1 pint cherry tomatoes
- ●1/2 cup red onion
- ●1/4 cup crunchy salad mix
- ●2 tbsp lemon juice
- ●1 tbsp olive oil
- ●to taste salt
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Instructions
- 1
1. In a large bowl, combine mixed greens, chwinamul leaves, and fresh mint leaves.
- 2
2. Cut cherry tomatoes in half and add to the bowl.
- 3
3. Thinly slice red onion and add to the bowl.
- 4
4. In a small bowl, whisk together lemon juice and olive oil.
- 5
5. Pour dressing over the salad and toss to combine.
- 6
6. Sprinkle crunchy salad mix on top of the salad.
- 7
7. Season with salt to taste.
- 8
8. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 9
9. Serve chilled.