Koreangluten-freevia groq
Spicy Korean Chicken Curry
A flavorful and spicy curry dish made with chicken, Korean chili flakes, and fresh minty herbs. Perfect for a dinner meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/4 cup mintychopped
- ●2 teaspoons Korean chili flakes
- ●2 tablespoons curry paste
- ●1 can coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●1 cup riceuncooked
- ●2 tablespoons vegetable oil
- ●3 cloves garlicminced
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5 minutes.
- 3
Add the garlic to the skillet and cook for 1 minute.
- 4
Add the curry paste to the skillet and cook for 1 minute.
- 5
Add the coconut milk, fish sauce, and brown sugar to the skillet and stir to combine.
- 6
Bring the mixture to a simmer and cook for 5 minutes.
- 7
Stir in the minty and Korean chili flakes.
- 8
Serve the curry over rice and garnish with additional minty if desired.
- 9
Cook the rice according to package instructions.
- 10
Serve the curry with steamed vegetables on the side.