koreanvegetariangluten-freevia groq
Korean Minty Tofu Wrap
A refreshing and flavorful wrap filled with crispy tofu, crunchy vegetables, and a hint of mint. Perfect for a quick and easy meal.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 large wrap Korean Minty Wrap
- ●1/2 cup sliced Cucumber
- ●1/2 cup sliced Carrots
- ●2-3 slices Green Chili
- ●2 tbsp Soy Sauceor to taste
- ●1 tbsp chopped Mint Leaves
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Instructions
- 1
1. Cut the tofu into small cubes and pan-fry until crispy.
- 2
2. Slice the cucumber, carrots, and green chili.
- 3
3. In a large bowl, mix together the soy sauce and chopped mint leaves.
- 4
4. Add the sliced vegetables to the bowl and toss to coat.
- 5
5. Warm the wrap in the microwave for 20-30 seconds.
- 6
6. Assemble the wrap by placing the tofu, vegetable mixture, and a sprinkle of mint leaves.
- 7
7. Fold the wrap in half and serve immediately.