Chinesevia groq
Pan-Seared Xiaolongbao with Miso Glaze
A fusion dish combining the traditional Chinese soup dumplings with a savory miso glaze. A perfect appetizer or snack.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●12 pieces Xiaolongbao
- ●2 tbsp Miso paste
- ●2 tbsp Soy sauce
- ●1 tbsp Honey
- ●1 tsp Rice vinegar
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●1/4 cup pickled Beet
- ●1 tsp Glazed Chinese mustard
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Instructions
- 1
In a small saucepan, combine miso paste, soy sauce, honey, rice vinegar, and grated ginger.
- 2
Whisk until smooth and bring to a simmer over medium heat.
- 3
Reduce heat to low and let the glaze simmer for 5 minutes.
- 4
Meanwhile, heat a large skillet or wok over medium-high heat.
- 5
Add 2 tbsp of oil and sear the xiaolongbao until golden brown, about 2 minutes per side.
- 6
Remove the dumplings from the skillet and place them on a plate.
- 7
Brush the miso glaze over the xiaolongbao and garnish with pickled beet and glazed Chinese mustard.
- 8
Serve immediately and enjoy!