vegetarianvia groq
Miso Pesto Zanzibari Noodles
A flavorful and aromatic noodle dish combining the rich taste of miso with the herby flavors of pesto and the spice of zanzibari.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Miso paste
- ●1/4 cup Pesto
- ●2 Zanzibari peppersdiced
- ●8 oz Udon noodlescooked
- ●1 tbsp Mustardy sauceoptional
- ●1 tsp Soy sauceoptional
- ●1/4 cup Green onionschopped
- ●1/4 tsp Chili flakesoptional
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Instructions
- 1
Cook the udon noodles according to package instructions.
- 2
In a pan, heat 1 tablespoon of oil over medium heat.
- 3
Add the diced zanzibari peppers and cook for 2-3 minutes.
- 4
Add the miso paste and pesto, and stir to combine.
- 5
Add the cooked noodles to the pan, and toss to coat with the sauce.
- 6
If using, add the mustardy sauce and soy sauce, and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Transfer the noodles to a serving dish, and garnish with chopped green onions and chili flakes (if using).
- 9
Serve immediately and enjoy!