venezuelan-japanese fusiongluten-freepescatarianvia groq
Miso-Glazed Bresaola Tacos
A fusion of japanese flavors with venezuelan cuisine, these miso-glazed bresaola tacos are a unique twist on traditional tacos
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8 oz Bresaolathinly sliced
- ●2 tbsp Miso pastewhite miso
- ●1/2 cup Marinated pepperssuch as pimentos or bell peppers
- ●4-6 Tacos shellscorn or flour
- ●1/4 cup Cilantrochopped
- ●2 Lime wedgesfor serving
- ●1 tsp Venezuelan aji amarillooptional, for spice
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small saucepan, whisk together miso paste and 2 tbsp water until smooth.
- 3
3. Add marinated peppers to the miso glaze and stir to combine.
- 4
4. Place bresaola on a baking sheet and brush with miso glaze.
- 5
5. Roast in the oven for 10-12 minutes, or until caramelized.
- 6
6. Warm tacos shells according to package instructions.
- 7
7. Assemble tacos by placing roasted bresaola onto a shell, followed by a spoonful of marinated peppers and a sprinkle of cilantro.
- 8
8. Serve immediately, with lime wedges and aji amarillo on the side.