Australian Meat Pie
A classic Australian comfort food, perfect for a cold day. Moist and flavorful, this pie is sure to become a favorite.
Ingredients
- ●500g Ground Beef
- ●1 medium Onion
- ●2 medium Carrots
- ●2 tablespoons All-purpose Flour
- ●1 cup Breadcrumbs
- ●1 Egg
- ●1/4 cup Milk
- ●1 sheet Pie Crust
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Roll out the pie crust and place in a pie dish.
- 3
In a pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the onion and carrots to the pan and cook until they are softened.
- 5
Add the flour to the pan and cook for 1 minute.
- 6
Stir in the breadcrumbs, egg, and milk. Season with salt and pepper to taste.
- 7
Pour the filling into the pie crust.
- 8
Roll out the remaining pie crust and use it to cover the pie. Crimp the edges to seal.
- 9
Cut a few slits in the top crust to allow steam to escape.
- 10
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 11
Serve hot and enjoy!