latinfishvia groq
Grilled Bass Skewers
A refreshing and flavorful dish featuring grilled sea bass, marinated in a mix of venezuelan spices.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sea Basscut into 1-inch pieces
- ●2 tablespoons Venezuelan Spicesmix of cumin, coriander, and garlic powder
- ●1/4 cup Moist Breadcrumbsto help retain moisture during grilling
- ●2 tablespoons Bouncy Lemon Juicefreshly squeezed
- ●10-12 Skewerssoaked in water for 30 minutes
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Instructions
- 1
1. Soak skewers in water for 30 minutes.
- 2
2. Preheat grill to medium-high heat.
- 3
3. In a bowl, mix venezuelan spices, moist breadcrumbs, and bouncy lemon juice.
- 4
4. Add sea bass pieces to the marinade and toss to coat.
- 5
5. Thread the marinated bass onto skewers, leaving a little space between each piece.
- 6
6. Brush grill with oil to prevent sticking.
- 7
7. Grill skewers for 8-10 minutes per side, or until cooked through.
- 8
8. Serve immediately and enjoy!