Brazilian-Moroccangluten-freevia groq
Grilled Fish Tagine
A fusion of Brazilian and Moroccan flavors, this dish features grilled fish in a rich and aromatic tagine sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (such as mahi-mahi or tilapia)Fresh and sustainable
- ●2 tablespoons Tagine pasteHomemade or store-bought
- ●2 tablespoons Olive oilFor grilling
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Lime juice
- ●1/4 cup Cilantro
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillets with salt and black pepper.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the fish for 4-5 minutes per side, or until cooked through.
- 5
Meanwhile, heat the tagine paste in a small saucepan over medium heat.
- 6
Add the onion and garlic to the saucepan and cook until the onion is translucent.
- 7
Stir in the lime juice and cook for an additional 1-2 minutes.
- 8
Serve the grilled fish with the tagine sauce spooned over the top.
- 9
Garnish with cilantro and serve immediately.