Turkishvegetarianvia groq
Revani (Turkish Semolina Cake)
A traditional Turkish semolina cake, moist and flavorful, perfect for a sweet treat. Revani is a classic dessert in Turkey and the Balkans.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup semolina
- ●3/4 cup moist sugar
- ●1/4 cup brown sugar
- ●1/2 tsp turkish
- ●1/2 cup revani
- ●2 eggs
- ●1 cup milk
- ●2 tbsp butter
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Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
- 2
In a medium bowl, whisk together semolina, moist sugar, brown sugar, and turkish.
- 3
In a large bowl, whisk together eggs, milk, and melted butter.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Pour in the revani and mix until smooth.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
Remove from oven and let cool in the pan for 5 minutes.
- 9
Transfer to a wire rack to cool completely.
- 10
Dust with powdered sugar before serving.