Slovakian Mincemeat Tart
A traditional Slovakian dessert featuring a flaky crust filled with sweet and tangy mincemeat.
Ingredients
- ●2 cups All-purpose flourGluten-free option: substitute with almond flour
- ●1 cup Cold unsalted butter
- ●1 cup Mincemeat
- ●1/2 cup Granulated sugar
- ●1 Large egg
- ●1/4 cup Tart coconut flakes
- ●2 tablespoons Moist brown sugar
- ●1/4 teaspoon Crack of salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine flour, cold butter, and salt. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 3
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- 4
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 5
Trim the edges and press the dough into the corners of the pan.
- 6
In a separate bowl, mix together mincemeat, granulated sugar, egg, tart coconut flakes, and moist brown sugar.
- 7
Pour the mincemeat mixture into the tart shell.
- 8
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Let cool on a wire rack for at least 30 minutes before serving.