thaifishvia groq
Thai Red Curry Fish
A spicy Thai-inspired dish featuring snapper in a flavorful red curry sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper Fillets6 oz each
- ●2 tbsp Red Curry Pasteadjust to taste
- ●2 tbsp Coconut Oilfor sautéing
- ●1/4 cup Lime Juicefreshly squeezed
- ●1 tsp Fish Sauceadjust to taste
- ●1/4 cup Thai Basilchopped
- ●1 Red Bell Peppersliced
- ●1 Thai Red Chilisliced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season snapper fillets with salt and pepper.
- 3
Heat coconut oil in a skillet over medium-high heat.
- 4
Sear snapper fillets for 2-3 minutes per side, then transfer to a baking sheet.
- 5
In the same skillet, add red curry paste and sauté for 1-2 minutes.
- 6
Add lime juice, fish sauce, and Thai basil to the skillet. Stir to combine.
- 7
Add sliced red bell pepper and Thai red chili to the skillet. Cook for an additional 2-3 minutes.
- 8
Place the skillet with the sauce over the snapper fillets in the oven.
- 9
Bake for 8-10 minutes or until the fish is cooked through.
- 10
Serve immediately and garnish with additional Thai basil if desired.