Venezuelanvegetarianvia groq
Venezuelan Cornmeal Empanadas
A traditional Venezuelan dish, these cornmeal empanadas are flavorful and easy to make.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●2 1/4 cups cornmeal
- ●1/2 cup waterwarm water
- ●1/4 cup moistmoistened with water
- ●1 tsp venezuelan
- ●1/4 cup crumblycrumbly cheese, shredded
👨🍳
Instructions
- 1
In a large bowl, combine cornmeal, water, and moist. Mix well.
- 2
Add venezuelan and mix until dough forms.
- 3
Knead dough for 5 minutes.
- 4
Divide dough into 8-10 equal pieces.
- 5
Roll each piece into a ball and flatten slightly into a disk.
- 6
Place a spoonful of crumbly cheese in the center of each disk.
- 7
Fold dough in half and press edges together to seal.
- 8
Heat a large skillet over medium heat.
- 9
Cook empanadas for 2-3 minutes on each side, until golden brown.
- 10
Serve warm.