Filipinoveganvia groq
Filipino Vegan Dal Curry
A creamy and flavorful Filipino-inspired dal curry made with red dal, onions, garlic, and spices, all vegan-friendly. Serve with steamed rice or roti for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup toor dalsoaked overnight and drained
- ●1 large moist red onionchopped
- ●2 cloves minced garlicminced
- ●2 tbsp vegetable oilfor sautéing
- ●1 tsp ground cuminground
- ●1 tsp coriander powderground
- ●1 tsp turmeric powderground
- ●to taste saltfor seasoning
- ●2 cups waterfor cooking dal
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and sauté for another minute.
- 4
Add ground cumin, coriander, and turmeric. Cook for 1 minute.
- 5
Add soaked and drained dal, salt, and water. Mix well.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes or until dal is cooked.
- 7
Use an immersion blender to mash some of the dal for a creamy texture.
- 8
Serve hot with steamed rice or roti.