malaysianfishvia groq
Malaysian Sea Bass Satay
A delicious and flavorful seafood dish inspired by Malaysian cuisine, featuring moist sea bass skewers grilled to perfection.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●500g Sea Bass FilletsFresh and sustainable seafood
- ●200ml Coconut MilkRich and creamy base for satay sauce
- ●2 tablespoons Peanut OilHealthy and flavorful oil for grilling
- ●1 package Satay Sauce MixConvenient and easy to prepare
- ●10-12 Fish SkewersSoak skewers in water for 30 minutes before use
- ●1 teaspoon Kebab SpicesAdd flavor to your satay with these aromatic spices
- ●4-6 Lime WedgesServe with satay for a burst of citrus flavor
- ●1/4 cup Chopped Fresh CilantroGarnish with fresh herbs for added freshness
- ●1 tablespoon Grated GingerAdd warmth and depth to your satay sauce
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Instructions
- 1
1. Soak fish skewers in water for 30 minutes.
- 2
2. Preheat grill to medium-high heat.
- 3
3. Cut sea bass into 1-inch pieces and thread onto skewers.
- 4
4. In a bowl, mix together coconut milk, peanut oil, satay sauce mix, kebab spices, and grated ginger.
- 5
5. Brush the mixture onto the sea bass skewers.
- 6
6. Grill the skewers for 8-10 minutes, or until the fish is cooked through and slightly charred.
- 7
7. Serve with lime wedges and garnish with chopped cilantro.
- 8
8. Enjoy your delicious Malaysian Sea Bass Satay!