thaigluten-freevia groq
Thai Chicken Wrap
A flavorful and easy-to-make wrap filled with juicy chicken and crunchy vegetables. Perfect for a quick lunch or dinner.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into thin strips
- ●1 large wrap moist and flaky wrapany Thai wrap will do
- ●2 tablespoons coconut oilfor brushing the wrap
- ●2 green chiliessliced
- ●1/2 red onionthinly sliced
- ●1/4 cup cilantrochopped
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon lime juicefreshly squeezed
- ●1 teaspoon honeyoptional
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Brush the chicken with coconut oil and season with salt and pepper.
- 3
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 4
Meanwhile, brush the wrap with coconut oil and grill for 1-2 minutes, or until lightly toasted.
- 5
In a small bowl, mix together the green chilies, red onion, cilantro, fish sauce, lime juice, and honey.
- 6
Once the chicken is cooked, slice it thinly and add it to the wrap.
- 7
Top the chicken with the chili and onion mixture.
- 8
Serve immediately and enjoy!