Thai Chicken Wrap
A flavorful and gluten-free wrap filled with spicy Thai chicken and crunchy vegetables. Perfect for a quick lunch or dinner.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons Thai red curry pastegluten-free
- ●1/2 cup coconut milkfull-fat
- ●1 moist and flaky wrapgluten-free
- ●1 cup lettuceshredded
- ●1 cup cucumbersliced
- ●1 cup carrotsshredded
- ●1/4 cup chopped cilantrooptional
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of oil and the Thai red curry paste.
- 5
5. Cook for 1-2 minutes, stirring constantly, until the curry paste is fragrant.
- 6
6. Pour in the coconut milk and stir to combine.
- 7
7. Return the chicken to the skillet and stir to coat with the curry sauce.
- 8
8. Warm the gluten-free wrap in the microwave for 10-15 seconds.
- 9
9. Assemble the wrap by placing the chicken mixture onto the center of the wrap, followed by the lettuce, cucumber, carrots, and cilantro (if using).
- 10
10. Season with salt and pepper to taste.