Jamaican Chicken Bake
A flavorful and spicy Jamaican-inspired bake dish made with chicken, farfalle, and a hint of smokiness.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●2 tablespoons Jamaican jerk seasoning
- ●4 tablespoons Moist butter, softened
- ●8 ounces Farfalle pasta
- ●1/4 cup Shredded coconut
- ●1/4 cup Bake
- ● Salt and pepper, to taste
- ● 2 cloves of garlic, minced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large bowl, whisk together the jerk seasoning and softened butter until well combined.
- 4
Add the chicken breasts to the bowl and toss to coat with the jerk seasoning mixture.
- 5
Transfer the chicken breasts to a baking dish and bake for 25-30 minutes, or until cooked through.
- 6
While the chicken is baking, combine the cooked farfalle pasta, shredded coconut, and bake in a separate bowl.
- 7
Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing.
- 8
Add the sliced chicken to the pasta mixture and toss to combine.
- 9
Season with salt and pepper to taste, and serve hot.
- 10
Sprinkle some extra shredded coconut on top, if desired.