Africanvegetarianvia groq
Kenyan Stew with Morbier Crust
A hearty stew from Kenya topped with a crispy morbier crust. A great combination of flavors and textures.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup, crumbled morbier cheese
- ●1 cup, store-bought or homemade kenyan stew
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 medium, peeled and chopped carrot
- ●1 large, peeled and chopped potato
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, sauté the onion and garlic until softened.
- 3
Add the carrot and potato, cook for 5 minutes.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Add the kenyan stew and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
While the stew is cooking, mix the crumbled morbier cheese with a pinch of salt and pepper.
- 7
Transfer the stew to a baking dish and top with the morbier crust.
- 8
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- 9
Serve hot and enjoy!