Moist Dumplings with Spicy Ethiopian Sauce
A flavorful and moist dumpling dish served with a spicy and tangy Ethiopian-inspired sauce. This recipe is perfect for a comforting meal.
Ingredients
- ●1 lb Ground Beef
- ●10-count package Dumplings
- ●2 tsp Ethiopian Spice Mix
- ●2 tbsp Moist Mayonnaise
- ●1 medium Onion
- ●3 cloves Garlic
Instructions
- 1
1. Cook the dumplings according to the package instructions.
- 2
2. In a pan, heat 1 tbsp of oil over medium heat.
- 3
3. Add the onion and garlic and cook until softened.
- 4
4. Add the ground beef and cook until browned, breaking it apart with a spoon.
- 5
5. Add the Ethiopian spice mix and stir to combine.
- 6
6. Add the cooked dumplings to the pan and stir to combine.
- 7
7. In a small bowl, mix together the moist mayonnaise and 1 tsp of water.
- 8
8. Add the mayonnaise mixture to the pan and stir to combine.
- 9
9. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 10
10. Serve the dumplings hot, garnished with chopped fresh herbs if desired.