North Americangluten-freepescatarianvia groq
Grilled Salmon Skewers with Molasses Glaze
Sweet and savory salmon skewers grilled to perfection, served with a sticky molasses glaze. This dish is perfect for a quick and easy dinner or outdoor BBQ.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●4 salmon fillets6 oz each
- ●1/4 cup molassesunsulfured
- ●16 skewersmetal or bamboo
- ●2 tbsp canadian maple syrupoptional
- ●1/4 cup moist Turkish apricotsdiced
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Instructions
- 1
1. Preheat grill to medium-high heat, about 400°F.
- 2
2. Cut salmon into 1-inch pieces and thread onto skewers.
- 3
3. In a small bowl, whisk together molasses, maple syrup, and a pinch of salt.
- 4
4. Brush the molasses glaze onto the salmon skewers.
- 5
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
- 6
6. Serve hot, garnished with diced apricots.