Peruvianveganvia groq
Peruvian Vegan Rice Pilaf
A flavorful and aromatic Peruvian-inspired rice pilaf, made vegan-friendly with the addition of some key spices and herbs.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup moist riceshort-grain rice works best
- ●1 cup peruvian riceshort-grain rice works best
- ●2 cups pilafvegetable or chicken broth works
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp salt
- ●1/4 tsp pepper
- ●2 tbsp chopped fresh cilantro
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the rice and stir to coat with oil and mix with onion and garlic.
- 5
Add the pilaf and stir to combine.
- 6
Add the cumin, coriander, salt, and pepper. Stir to combine.
- 7
Bring the mixture to a boil.
- 8
Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
- 9
Remove from heat and let rest for 5 minutes.
- 10
Fluff the rice with a fork and stir in chopped fresh cilantro.
- 11
Serve hot.