Koreanvegetarianvia groq
Korean-Style Pan-Seared Mandu with Date Reduction Sauce
A sweet and savory twist on traditional Korean mandu, served with a rich date reduction sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 pieces Mandu
- ●1/2 cup, pitted Dates
- ●2 tablespoons Vegetable oil
- ●1-inch piece, grated Ginger
- ●2 cloves, minced Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●1 tablespoon Rice vinegar
- ●1/4 cup, chopped Green onions
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the ginger and garlic and cook for 1 minute.
- 3
Add the mandu and cook for 2-3 minutes on each side, until golden brown.
- 4
Transfer the mandu to a plate and cover with foil to keep warm.
- 5
In the same skillet, add the dates, soy sauce, brown sugar, and rice vinegar.
- 6
Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- 7
Stir in the chopped green onions.
- 8
Serve the mandu with the date reduction sauce spooned over the top.