norwegianmeatvia groq
Norwegian Meat Stew
A hearty, comforting stew originating from Norway, perfect for a cold day.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef chuckCut into 1-inch cubes
- ●1 medium OnionChopped
- ●2 medium CarrotsSliced
- ●2-3 medium PotatoesSliced
- ●2 tablespoons All-purpose flourTo thicken
- ●2 cups Beef brothHomemade or store-bought
- ●1 cup Red wineOptional
- ●2 sprigs Fresh thymeFresh or dried
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Instructions
- 1
Season the beef with salt and pepper.
- 2
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 3
Brown the beef in batches, then set aside.
- 4
Add more oil if necessary, then cook the onion and carrots until tender.
- 5
Add the potatoes, flour, beef broth, red wine (if using), and browned beef.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours.
- 7
Stir in fresh thyme during the last 30 minutes of cooking.
- 8
Serve hot, garnished with additional thyme if desired.